🥧 Cozy recipe
Ginger-Apple Pumpkin Soup (opens in a new tab)
Jeanine Donofrio of Love and Lemons roasts a sugar pumpkin, apple, onion and garlic in the oven, then blends them with coconut milk, fresh ginger, cardamom and a little cayenne. No pot is needed, butternut squash can stand in for the pumpkin, and the seeds roast up crisp for scattering on top.
Why it's cozy: While the pumpkin roasts for most of an hour, there is time to set the table, and one batch feeds four to six.









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